Small Plates - Insalata / Zuppa
Roasted Beet SaladWhipped ricotta, arugula, shaved fennel, apple cider vinaigrette |
$12.00 |
Winter Mesclun SaladCarrot, Mcintosh apple, frisee, radish, crispy grana, red wine vinaigrette |
$12.00 |
Raw Artichoke & Mushroom SaladBaby cress, parmigiano, lemon truffle vinaigrette |
$12.00 |
Burrata di Panna InsalataRoasted tomato, basil, balsamic, sourdough crostini |
$16.00 |
Burrata di Panna Carne Prosciutto di ParmaExtra virgin olive oil, baby cress |
$17.00 |
Stracciatella Spinach SoupSlow cooked egg, lemon, parmesan cheese |
$12.00 |
Small Plates - Crudo
Yellowfin TunaRoasted red bell pepper, capers, red onion, toasted pistachio |
$16.00 |
Smoked Swordfish CarpaccioLemon zest, fresh oregano, fermented neonata conserva, chives |
$14.00 |
Small Plates - Antipasti
Fritto MistoCalamari, smelt, shrimp, artichokes, kale, lemon, remoulade |
$15.00 |
Salumi and FormaggiHousemade cured meats, daily selection by cheeses |
$22.00 |
Fire Roasted Blue Point OystersSpinach, leeks, bacon, lemon, pan grattato |
$9.00 |
Small Plates - Paste / Risotto
Spaghetti CarbonaraPancetta, parmigiano reggiano, farm egg, cream, nutmeg |
$17.00 |
Egg and Spinach CavatelliPancetta, sweet potato, Brussels sprouts, garlic cream |
$16.00 |
Spaghetonne MefaldeTomato, veal, grana padano |
$16.00 |
Mushroom RisottoSauteed mushrooms, thyme, red wine sauce, parmesan cheese |
$18.00 |
Short Rib ReginetteBlack trumpet mushrooms, braised beef short rib |
$26.00 |
Large Plates
Monkfish OssobucoFagiolo al fiasco, braised escarole, caciocavallo, housemade giardiniera |
$26.00 |
Hanger SteakFregola, zucchini, charred onion |
$25.00 |
Milk Braised Pork ShoulderParsnip purée, rosemary, sage, garlic, bay leaf |
$19.00 |
Crispy Chicken ThighsCeci, roasted bell pepper, caper, olive, parsley |
$18.00 |
Whole Grilled OrataEapini, salmorigano, grilled lemon |
$32.00 |
Larger Plates
Bistecca Fiorentina36 oz, burnt lemon, extra vitgin olive oil, sea salt |
$69.00 |
To Share - Pizze
CapricciosaFior di latte, basil, artichoke, prosciutto cotto, black olives |
$14.00 |
FunghiFior di latte, taleggio, wild mushrooms, thyme |
$15.00 |
ArugulaProsciutto di parma, tomato, arugula |
$14.00 |
CalabreseFior di latte, caramelized onion, calabrian chili, n’duja |
$16.00 |
To Share - Contorni
Crispy Brussels Sprouts Bacon12-year balsamic, pecorino sardo |
$6.00 |
Spicy KaleSmoked olive oil, garlic, red chili flake |
$6.00 |
Roasted Fingerling PotatoesRosemary, garlic, olive oil |
$6.00 |
Creamy White PolentaWild mushrooms, cream, butter, balsamic sauteed rapini butter, almonds |
$6.00 |